San Francisco is a great food city. There's plenty of Michelin-starred restaurants helmed by celebrated chefs. Locally sourced ingredients feature heavily on most menus, and you can find excellent examples of cuisines from all over the world there. It's a city where like to spend money on food, and dining out is a form of entertainment. But is it possible to eat well and cheap in San Francisco?
Pho: it is what comes to mind when talking to many Americans about Vietnamese food. Banh mi and fresh spring rolls might also come into the conversation. While these foods are tasty, though personally, I find pho a bit on the boring side, they are just the beginning of a deep culinary tradition. In Vietnam, I felt I only got to Viet Nam Food 101: The Basics. So much food, so little time.