I wrote a long explanation about the different kinds of cultures that went into the making of Puerto Rican food and then my blog ate it. A good reminder to write blog posts in Google docs before copying and pasting them into squarespace. What a waste of time and energy.
I knew next to nothing about Puerto Rican cuisine before I stepped off the plane in San Juan and I still know little. An amalgamation of Taino, African, Spanish, and Indian influences, Puerto Rican food heavily features pork, plantains, rice, beans, and fresh fruit. Maybe you've heard of mofongo, fried mashed plantains served with just about anything under the sun, or lechon, the roast pork available from roadside eateries; there's an entire highway dedicated to the stuff.