March and April were slow travel months. In March, I didn't leave the state and opted to stay local to the bay area and southern California. In April, I left the state once to attend the Women in Travel Summit 2017 in Milwaukee, Wisconsin. I wanted to keep it slow these past couple months to give myself enough energy to handle the travel heavy months of May and June; I will be flying out to Croatia in a couple days and will be in Eastern Europe for most of the month. In June, I will be spending half the month visiting with family in Michigan. It's going to be a hectic few weeks.
This last weekend I had the opportunity to attend the Women in Travel Summit 2017 put on by the travel organization Wanderful. This industry event caters to women in the travel industry: tour guides, travel bloggers and influencers, and tourist industry representatives. Hilton City Center Milwaukee hosted the event. While I've attended education and teaching conferences, I've never attended a travel industry conference. Here's what I learned.
My time in Ventura is coming to an end. I will be gone for almost the entirety of May visiting friends in Croatia and we move up to the Redding land in June. With my move-out day growing closer, I wanted to write a smidge about my time spent eating in Ventura. While the list is not exhaustive of every place I've eaten here, it's pretty close. If you're not up for an extensive review of seventeen different Ventura restaurants then I would skip this post. Or if you're hungry and the only thing left in your cupboard is an expired can of Campbell's cream of mushroom soup.
Hiking is my favorite form of exercise. I can't think of anything better than enjoying beautiful nature, breathing fresh air, and the exhausted feeling of accomplishment when I finish. I don't hike nearly enough anymore. The rain this season put a hamper on a number of weekend days that I could have been hiking. Then there's my general laziness since I got a desk job. The only way to remedy that is to get out and do it more.
Fifteen miles south of Oxnard on the coast is Point Mugu State Park. Located in the Santa Monica mountains, the park features rocky bluffs and sandy beaches, rugged hills, and two river canyons. There are more than seventy miles of hiking trails here as well as surfing, kite surfing, and windsurfing activities. Parking at the Big Sycamore Canyon Trailhead is three dollars per hour or twelve dollars a day. There's also camping available here.
I stayed close to home in March, mostly traveling back and forth between southern California and the San Francisco Bay area. Now that I've announced the big news to my family and friends, I'm ready to tell the world my big news: I purchased nearly eight acres of land outside Redding, California and will be building a house there over the next couple years. Making the first steps towards realizing a decade-long dream of owning land I can develop and farm is overwhelming, to say the least. In my best California vocabulary: I'm stoked.
There's another post dedicated to my love of Fall Creek Unit in Henry Cowell Redwoods State Park. I can wax poetic about the verdancy of the ferns, the towering heights of the second-growth coastal redwoods, and the rushing creeks forever. I love taking people to Fall Creek and manage to get out there at least several times a year, even though I don't live in Santa Cruz anymore.
I recently reduced my work schedule from five days a week to four days a week due to mental burnout and feeling like I never get away from my computer screen (yes, I am typing this on my computer). This affords me the time to get up out of my uncomfortable secondhand store chair and out into great outdoors. I'm slowly building my hiking abilities back up again. There's nothing like a desk job to decrease physical stamina and increase lethargy.
A 250,000 acre enclosed grassland plain, Carrizo is the largest single native grassland remaining in California. Gazing over the wide expanses of grasses and wildflowers, it is a look back at the Central Valley three hundred years ago, before grazing cattle and industrial agriculture pushed out native plant species and invasive monocultures took over.